Recipe by Sharon123
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!
Top Review by MissMorgan
I love this! I did heat the soy, sugar, and vinegar on the stove (like a brine) and added crushed red pepper. It hasn't made it 3 weeks, I keep snacking... I'm getting ready to make the "brine" again and use it for soy sauce eggs. Definitely a favorite, thanks for posting :)