- 1 (12 ounce) package semi-sweet chocolate chips
- 2 quarts milk (8 cups)
Directions See How It's Made
- Combine the chocolate chips and milk in a heavy saucepan. Place over medium heat until bubbles form; reduce the heat slightly and simmer until the chocolate melts, whisking constantly.
- Before serving, raise the heat until the chocolate just boils, still whisking.