Prep 2 mins
Cook 10 mins
Only two ingredients! From Parade magazine.
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 quarts milk (8 cups)
- Combine the chocolate chips and milk in a heavy saucepan. Place over medium heat until bubbles form; reduce the heat slightly and simmer until the chocolate melts, whisking constantly.
- Before serving, raise the heat until the chocolate just boils, still whisking.
Nothing is better than SIMPLE and yet beautifully rich hot chocolate! This is the way my mum makes it, and I enjoyed this very much. Made for Comfort Cafe January 2009. Thanks for a classic recipe! FT:-)
This is one wonderful recipe! Really decadent and truly delcious! I made most in the microwave, the only difference to the recipe was I added marshmallows. The family loved it as a nightcap! Wonderful, fantastic and delicious. Thanks mailbelle Made for THE SUMMER COMFORT CAFE - 2009
The best hot chocolate I have ever had. It is rich in flavor and is so easy!!