Total Time
Prep 2 mins
Cook 10 mins

Only two ingredients! From Parade magazine.

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 2 quarts milk (8 cups)


  1. Combine the chocolate chips and milk in a heavy saucepan. Place over medium heat until bubbles form; reduce the heat slightly and simmer until the chocolate melts, whisking constantly.
  2. Before serving, raise the heat until the chocolate just boils, still whisking.
  3. Enjoy!
Most Helpful

5 5

Nothing is better than SIMPLE and yet beautifully rich hot chocolate! This is the way my mum makes it, and I enjoyed this very much. Made for Comfort Cafe January 2009. Thanks for a classic recipe! FT:-)

5 5

This is one wonderful recipe! Really decadent and truly delcious! I made most in the microwave, the only difference to the recipe was I added marshmallows. The family loved it as a nightcap! Wonderful, fantastic and delicious. Thanks mailbelle Made for THE SUMMER COMFORT CAFE - 2009

5 5

The best hot chocolate I have ever had. It is rich in flavor and is so easy!!