Luscious California Burger
photo by NotQuiteVegetarian
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb ground sirloin
- 4 san francisco sourdough hamburger buns
- 8 slices pepper bacon
- 4 slices American cheese
- 4 slices walla walla onions
- 4 slices tomatoes
- roasted red pepper
- avocado
- crispy romaine lettuce
- jalapeno pepper
- mustard
- mayonnaise
- ketchup
- salt and pepper
directions
- Cook bacon as desired.
- Separate burger into 4 patties. Grill sirloin burger until done.
- When just about done place a slice of american cheese on each burger.
- Meanwhile, roast on the bbq slices of red pepper.
- Rinse all vegetables and slice into rounds. Choose your condiments.
- Build your burger!
- Salt and pepper to taste.
- Enjoy!
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Reviews
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I have to admit I did buy fresh ground hamburger's already made instead or the sirloin. No-one in the supermarket or vegetable store knew what walla walla onions were so I used Vidalia like the others, and I used normal bacon...no idea on pepper bacon.... the girl at the deli looked at me silly!!!! ewwww and I left out the jalapenos (I wasnt even going there...lol). I was lucky enough to find American cheese at the local vegatable store. I dont eat much meat so I made these for the rest of the family, well I got told it beats both Macca's and Hungries (Jack that is). Rave reviews from the kids (older kids here) all round, only thing they thought was missing was the beetroot and only one said it needed egg, but thats an Aussie thing I think. They loved them, and said the tasted great !!!! Thanks Lucious Luggage Ladies, even without beetroot/egg you got a thumbs up from these Aussie teenagers!!!!
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Made for ZWT III. This was a very good burger recipe. I couldn't find sourdough hamburger buns so I used kaiser rolls. The store I went to didn't have walla walla onions, so I just used a red onion that I had on hand. I had previously made Creamy Avocado Lime Dip #167766, so I use that in place of the avocado. All the flavors melded really well.
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Tweaks
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Yum! Very good recipe, ladies. I made a few changes to suit my family, including making mini-burgers instead of large one, using ground buffalo (mostly because I had some in the freezer and wanted to try it) instead of beef, and skipping the jalapenos and red peppers, which my family won't eat. A tasty, munchable treat was enjoyed by all! Thanks for posting.