California Dreamin' Lamb Burgers

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare coals for grilling or heat gas grill.
  • Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
  • In a separate bowl, mash the avocado with the lemon juice and yogurt.
  • Season with salt and pepper and reserve.
  • Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
  • Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.
Advertisement