Luna's Red Chile and Pork over Stuffing
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups red enchilada sauce
- 1 lb boneless pork chop
- vegetable oil cooking spray
- 1 (6 ounce) package pork stuffing mix
- 1 1⁄2 cups water
directions
- Trim all the fat from the pork and cut into 1/2 inch cubes.
- Spray large skillet with vegetable spray and brown pork.
- Add enchilada sauce and set to simmer for 10 minutes.
- Prepare stuffing per package instructions omitting margarine. You may need to add more water depending on the consistancy you like. I usually make it with butter or margarine per the instructions, but this is my lower fat version.
- Serve stuffing with red chile and pork over the top.
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RECIPE SUBMITTED BY
<p>I am a southwest New Mexico native who lived most of my adult life in San Diego. I moved to Georgia last January and love it. Everything is so GREEN! When I moved from CA to GA to start a new life with my high school sweetheart, I retired from the hectic executive corporate life and started by own consulting business which I run out of my home. I can set my own hours so I have lots of time to cook (and someone to cook for!) which has always been a passion of mine. My VSO (very significant other) is hispanic and shares with me many tradational SW New Mexico dishes that he learned from his mother which I now add to my own library of favorite recipes.</p>