Red Chile or Enchilada Sauce

Recipe by doninsd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems and seeds from dried chiles, and break chiles into smaller pieces.
  • Place chiles in a blender cup with garlic, and cover with boiling water. Let stand for 30 minutes to an hour.
  • In the mean time in a heavy sauce pan use the lard and flour to make a roux, and let cook for a couple of minutes to remove any raw taste.
  • When the chiles have rehydrated, blend on "liquify' until smooth.
  • Add to sauce pan with oregano,cumin,and salt. Simmer for 15 minutes.
  • If you can make this a few hours, or a day, ahead it is even better.
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