Lumpiang Shanghai (Filipino Spring Rolls)

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Total Time
30 mins
5 mins

This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.

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  1. Combine all ingredients for lumpia (spring roll) filling.
  2. Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
  3. Deep fry in hot oil until golden brown.
  4. Drain.
  5. Cut into shorter lengths before serving.
  6. Prepare Sweet and Sour Sauce:.
  7. Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
  8. Serve with lumpia.