Lucy Lu's Spicy Turkey Sausage
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g ground turkey breast
- 9.85 ml paprika
- 2.46 ml pepper
- 4.92 ml garlic powder
- 4.92 ml salt
- 4.92 ml sage
- 4.92 ml thyme
- 0.61 ml nutmeg
- 1.23 ml red pepper flakes
- 14.79 ml extra virgin olive oil
directions
- Combine all ingredients in a big freezer bag. Let it hang out, sealed, in the fridge a bit (a day is great -- 1/2 hour is more what happens in our house though).
- Use the sausage as needed for patties or spaghetti sauce or lasagna.
- To cook as patties:.
- Divide into 12 pieces and make the patties.
- Heat a non-stick pan and spray with spray. Cook sausage about 5 minutes each side.
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RECIPE SUBMITTED BY
digifoo
Newport News, 86
<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>