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    You are in: Home / Recipes / Luby's Cafeteria Lemon Icebox Pie Recipe
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    Luby's Cafeteria Lemon Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Molly53's Note:

    One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
    3. 3
      Mix until well blended.
    4. 4
      Pour into crust.
    5. 5
      Bake 5 minutes.
    6. 6
      Refrigerate at least 2 hours.
    7. 7
      In large bowl, beat egg whites until soft peaks form.
    8. 8
      Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
    9. 9
      Spread over filling making sure to go to edge of crust.
    10. 10
      Bake 12 to 15 minutes or until lightly browned.
    11. 11
      Refrigerate until served.

    Ratings & Reviews:

    • on November 16, 2014

      55

      A good pie, better than common lemon meringue pie. I'm going to use Persian limes next time, and see how close it tastes to key lime pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014

      55

      This was the ice-box lemon pie that my mom used to make. This pie is fabulous

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Luby's Cafeteria Lemon Icebox Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 131
    34%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 139.5 mg
    46%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.2 g
    181%
    Protein 8.8 g
    17%

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