Luby's Cafeteria Green Pea Salad
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (16 ounce) cans peas, gently rinsed and drained
- 1 cup finely diced cheddar cheese
- 1 cup diced celery
- 1⁄2 cup thinly sliced sweet gherkin
- 1⁄2 cup diced red bell peppers or 1/2 cup pimentos
- 1⁄2 cup mayonnaise
- salt and pepper, to taste
directions
- In medium bowl, combine all ingredients. Toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
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Reviews
-
Perfect! This is EXACTLY what I was looking for. It takes EXACTLY like Luby's pea salad. I debated over frozen or canned peas and I'm glad that I went with the canned peas. This is key. I also used sweet relish because I didn't feel like chopping. I couldn't tell the difference. Also, it's important to let it sit in the refrigerator all day or overnight. Much like potato and pasta salads, this pea salad tastes best after chilling for a while.
RECIPE SUBMITTED BY
Molly53
United States