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    You are in: Home / Recipes / Luby's Cafeteria Green Pea Salad Recipe
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    Luby's Cafeteria Green Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Molly53's Note:

    From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      In medium bowl, combine all ingredients. Toss lightly to coat evenly.
    2. 2
      Cover and refrigerate at least 2 hours.

    Ratings & Reviews:

    • on May 30, 2009


      Easy & very tasty. When you are married to a Texas guy, you must know how to make Pea Salad. I use dill pickle relish because it's easier and he says definitely pimiento. Thanks

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    • on September 19, 2008


      Perfect! This is EXACTLY what I was looking for. It takes EXACTLY like Luby's pea salad. I debated over frozen or canned peas and I'm glad that I went with the canned peas. This is key. I also used sweet relish because I didn't feel like chopping. I couldn't tell the difference. Also, it's important to let it sit in the refrigerator all day or overnight. Much like potato and pasta salads, this pea salad tastes best after chilling for a while.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006


      A nice, simple side salad. It was OK, but a bit on the bland side for me. I added a little chilli and salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Luby's Cafeteria Green Pea Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.7 g
    Cholesterol 18.6 mg
    Sodium 299.7 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 6.7 g
    Sugars 9.8 g
    Protein 9.9 g

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