Luby's Cafeteria Green Pea Salad

READY IN: 17mins
Recipe by mollypaul

From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.

Top Review by Sue Masters

Easy & very tasty. When you are married to a Texas guy, you must know how to make Pea Salad. I use dill pickle relish because it's easier and he says definitely pimiento. Thanks

Ingredients Nutrition

Directions

  1. In medium bowl, combine all ingredients. Toss lightly to coat evenly.
  2. Cover and refrigerate at least 2 hours.

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