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    You are in: Home / Recipes / Lox and Eggs and Onions Recipe
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    Lox and Eggs and Onions

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    hellokitty's Note:

    Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onion in half, then slice thinly.
    2. 2
      In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
    3. 3
      In a bowl, beat the eggs with a fork until combined, then add to the pan.
    4. 4
      When the eggs have set on the bottom, scramble in the lox and flip over.
    5. 5
      Cook and scramble until just set. (Can be more well done or less well done according your tastes).
    6. 6
      You can then serve on a bagel, or just by itself.

    Ratings & Reviews:

    • on August 06, 2006

      55

      hellokitty hello, I have been making and serving this to my family for a long time now and it is awesome! It is comfort food for me. I, too, add cream cheese but I don't make an omelet. Had this for brunch today, on the beach Miami Beach that is, with my daughter. Thank you for posting such a great recipe. The cheese makes it creamier than usual. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      Been making this for years. I don't use any oil or scallions but sometimes I add some cream cheese to the eggs as they start to set and then I put the cheese on top in dabs and then fold the egg over like an omelette. Yum! Just had for dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lox and Eggs and Onions

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 147
    69%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 291.4 mg
    97%
    Sodium 512.6 mg
    21%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 12.1 g
    24%

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