Total Time
10mins
Prep 5 mins
Cook 5 mins

Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.

Ingredients Nutrition

Directions

  1. Cut the onion in half, then slice thinly.
  2. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
  3. In a bowl, beat the eggs with a fork until combined, then add to the pan.
  4. When the eggs have set on the bottom, scramble in the lox and flip over.
  5. Cook and scramble until just set. (Can be more well done or less well done according your tastes).
  6. You can then serve on a bagel, or just by itself.
Most Helpful

5 5

hellokitty hello, I have been making and serving this to my family for a long time now and it is awesome! It is comfort food for me. I, too, add cream cheese but I don't make an omelet. Had this for brunch today, on the beach Miami Beach that is, with my daughter. Thank you for posting such a great recipe. The cheese makes it creamier than usual. Diane

5 5

Been making this for years. I don't use any oil or scallions but sometimes I add some cream cheese to the eggs as they start to set and then I put the cheese on top in dabs and then fold the egg over like an omelette. Yum! Just had for dinner tonight!