Lowered-calorie Blueberry Muffins
- Ready In:
- 33mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
- 59.14 ml flour
- 59.14 ml sugar
- 14.79 ml ground cinnamon
- 44.37 ml butter, chilled,cut into sm pieces
- 236.59 ml sugar
- 78.78 ml butter, softened
- 2 large eggs
- 591.47 ml flour
- 24.64 ml baking powder
- 2.46 ml salt
- 236.59 ml 2% low-fat milk
- 354.88 ml fresh blueberries or 354.88 ml frozen blueberries
- cooking spray
directions
- Preheat oven to 400.
- Combine first 3 ingredients-then cut in the 3T butter with a pastry blender or knives COVER and CHILL for 30 minutes.
- Put 1 c sugar and 1/3 c butter in bowl and beat w.
- mixer at HIGH speed til blended; add eggs, one at a time, beating well after each.
- Combine flour, baking powder and salt.
- Add flour mix and milk to butter mix, alternating; start and end with the flour mix.
- Fold in berries and chilled butter mix.
- Spoon into 18 sprayed muffin cups (i used 12 regular and 12 mini muffin cups).
- Bake@ 400 for 18 min or til they spring back when touched in the center (a little less time for minis).
- Cool on wire rack in pans 5 min, then turn out onto wire rack to cool.
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RECIPE SUBMITTED BY
Margaret3
Kenner, Louisiana
Originally from the Midwest, I have lived in New Orleans for decades--my waistline shows it!
It's a fabulous foodie city, with new restaurants constantly opening. Travel is very important to me, and we do a lot of that. My photography "habit" and travel go together nicely, as does a growing passion for birding and its associated travel.