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    You are in: Home / Recipes / Lower Fat Raisin Bran Muffins Recipe
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    Lower Fat Raisin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ThatCaptJim's Note:

    I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in fat for my tastes. This is one I've cobbled together to suit my own tastes. Great warm, with just a tiny bit of honey!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheate oven to 400°F
    2. 2
      Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups.
    3. 3
      In a large bowl, stir together cereal, applesauce, egg, and water.
    4. 4
      Let stand 5 minutes, then stir to break up cereal.
    5. 5
      Add remaining ingredients; stir to combine.
    6. 6
      Divide evenly among muffin cups.
    7. 7
      Bake 15-20 minutes.
    8. 8
      Cool slightly, and remove from muffin cups.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 24, 2009


      This recipe is fantastic! My roommate and I are so addicted to it. I doubled the recipe and made a loaf of bread instead of muffins. Mmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      yummy, a great alternative to other higher fat recipes. A "healthy" muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008


      These are so good! Love that they are lower in fat and use whole wheat flour. Just what I was looking for to use up that box of Raisin Bran. Thanks for sharing ThatCaptJim.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lower Fat Raisin Bran Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 17.6 mg
    Sodium 177.7 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 3.1 g
    Sugars 15.7 g
    Protein 3.0 g

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