Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lower Fat Pumpkin Bars Recipe
    Lost? Site Map

    Lower Fat Pumpkin Bars

    Lower Fat Pumpkin Bars. Photo by Mikekey

    1/2 Photos of Lower Fat Pumpkin Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Crocheting Mama's Note:

    This is a lower fat version of Pumpkin Bars made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat together the sugar, applesauce, egg substitute and pumpkin.
    3. 3
      Sift dry ingredients into bowl.
    4. 4
      Mix well.
    5. 5
      Pour into a 15x10x1 pan and bake for 23-27 minutes.
    6. 6
      Cool completely.
    7. 7
      Mix together icing ingredients using more milk if needed.
    8. 8
      Spread over cooled pumpkin bars.

    Ratings & Reviews:

    • on September 12, 2008

      55

      This is a great recipe even I had not tried this version but I modified this version to even lower the calories and exchanging ingredients for others and used Butternut Squash instead. Great recipe!! It is a great baseline and adding to it or just alone.. but one suggestion..needs vanilla extract to bring out the flavor...My dd did not even know she was eating healthy and she was surprised when I told her!! She even requested again and said it was the best cake/bar I ever made!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      55

      Super yummy and very moist like a good pumpkin bar should be! I also used 1 cup of splenda + 2/3 cup sugar and 1 can of canned pumpkin (not quite 2 cups) and the bars turned out great. The icing didn't work out for me, it went together all right, but was all melty by this morning. Not sure if the bars were too warm (felt cold to the touch), or if I just didn't get the right consistency when making it up. Still tasted great, but the icing kept sliding off. Honestly, these bars are sooo good, they don't even really need the icing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      55

      These are great! Mosit and flavorful. I used 1 cup Splenda and 2/3 cup sugar, and skipped the icing. I added some toasted pumpkin seeds to the batter instead of the walnuts, and sprinkled the walnuts on top before baking, to replace the icing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lower Fat Pumpkin Bars

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 33
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.6 mg
    1%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.0 g
    96%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites