Low-Fat Fudge Bars

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, oat bran, cocoa, sugar and salt, if desired, and stir to mix well.
  • Add the sweet potato, egg whites, and vanilla extract, and stir to mix well.
  • Fold in nuts if desired.
  • Coat an 8-inch square pan with non-stick cooking spray.
  • Spread the mixture evenly in the pan and bake at 325° for about 25 minutes or until the edges are firm and the center is almost set.
  • Cool to room temperature, cut into squares and serve.
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