Lower Fat Peanut Butter Rice Krispies Bars

READY IN: 15mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1 -2
    teaspoon vanilla
  • 1
    (10 1/2 ounce) package kraft jet-puffed mini marshmallows
  • 12
    cup reduced-fat peanut butter
  • 5
    cups Rice Krispies

DIRECTIONS

  • Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
  • In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
  • Add in marshmallows and stir until completely melted; remove from heat.
  • Stir in peanut butter until completely combined.
  • Mix in the cereal until combined.
  • Using damp hands press into prepared pan.
  • Cool completely then slice into 24 (2x2-inch) pieces or as desired.