Lower Fat Cheesecake

READY IN: 55mins
Recipe by Mirj2338

Let's face it, cheesecake is never going to be a dietetic food, but with this recipe you can feel a little less guilty...

Top Review by MsAnalogkid

I think it needs cream cheese in addition to the cottage cheese- the texture was a bit weird and deflated. In regards to the previous comment, i%u2019ve never had a cheesecake turn out when using splenda. It has to be real sugar in a cheesecake, but non-fat/low fat cream cheese/cottage cheese doesnt seem to make a difference.

Ingredients Nutrition


  1. Blend well the 2 first ingredients; pat into a 9" x 13" baking pan, reserving a bit for the topping.
  2. Blend remaining ingredients all together and pour into the prepared crust.
  3. Sprinkle with reserved crumbs.
  4. Bake at 350 degrees Fahrenheit for about 40 minutes.
  5. Test by inserting knife in center.
  6. It should be dry.

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