Low Sugar Blueberry Muffins or Cake
- Ready In:
- 28mins
- Ingredients:
- 14
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 1⁄4 cup Splenda granular
- salt, dash
- 2 teaspoons baking powder
- 1⁄3 cup vegetable oil
- 1 egg
- 1⁄3 cup milk
- 1 cup blueberries
- 1⁄4 cup sugar
- 1⁄4 cup Splenda granular
- 1⁄3 cup flour
- 1⁄4 cup butter
- 1 1⁄2 teaspoons cinnamon
directions
- Mix oil, egg, and milk together, stirring well.
- Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
- In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
- Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
- Stir till lumps are gone; fold in blueberries (I used 2 cups).
- Spread in oiled 8x8 cake pan or in cupcake papers.
- Sprinkle the third mix over all.
- Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
- You can also use parchment to line the pan.
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Reviews
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I was looking for a low sugar muffin recipe to make for my 1 year old, so gave this a try and they turned out great! I rated as 4 stars as I made a few adjustments which I thought worked really well - I left out the splenda completely as these were for my baby boy. I didn't increase the amount of sugar, and the sweetness was just right, even my husband and I love these. I used frozen blueberries instead of fresh as that is what I had on hand. Lastly, I didn't make the sugar crumb topping as I didn't feel this recipe needed extra sugar on top given I was wanting to minimize the amount of sugar. I made these as mini muffins, and they are disappearing quickly - I would definitely recommend these!
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible