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    You are in: Home / Recipes / Low Low Fat Best Blueberry Muffins Recipe
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    Low Low Fat Best Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KTT's Note:

    Delicious, rises well, and turns a gorgeous caramel color in the oven. Hard to tell it's low fat, an amazing recipe indeed.Smells great, tastes great, an absolute staple in your kitchen. Feedback appreciated!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees -- spray muffin pan.
    2. 2
      Combine oats and milk in a small bowl, let sit.
    3. 3
      Sift together the flours and all dry ingredients.
    4. 4
      Mix together the egg, sugar, applesauce/yogurt, and vanilla.
    5. 5
      Mix in the oats mixture into the egg mixture.
    6. 6
      Fold in the dry ingredients.
    7. 7
      Fold in blueberries
    8. 8
      Transfer into pan.
    9. 9
      Bake 15-20 minutes for muffin tin.
    10. 10
      Take out, ENJOY!

    Ratings & Reviews:

    • on January 26, 2009

      loved the recipe name, but did not live up to the name.... very dry, tasteless-like Christineyy, I too, had to throw it all away---hate wasting food :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      15

      I tried really hard to find something good about these, but, honestly, they didn't have much flavor. I ended up throwing all the muffins away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      55

      This recipe was so easy to make!!! I used bleuberries that I picked fresh and applesauce instead of the yogurt and my family just loved them!!!! Thank you for a healthy low fat treat!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Low Low Fat Best Blueberry Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 12
    10%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 19.3 mg
    6%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.6 g
    38%
    Protein 4.0 g
    8%

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