Low, Low Fat Muffins

Recipe by Bergy
READY IN: 35mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400F and put paper liners in 12 muffin cups.
  • Mix all the dry ingredients, mix well.
  • Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
  • Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
  • Do not over mix.
  • Divide among the cups.
  • Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
  • swirl it around the batter so it looks a bit like a ribbon running around the muffin.
  • Bake muffins until tops are firm& golden about 20 minutes.
  • Cool on wire rack for 5 minutes.
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