Name: Low, Low Fat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Muffins
Ingredients: 2 cups flour; 1/4 cup brown sugar, firmly packed; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup orange juice; 1/2 cup skim milk; 1/3 cup orange marmalade (use low sugar); 2 tablespoons orange marmalade (use low sugar); 1/4 cup egg substitute; 1 teaspoon grated orange rind

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Recipe by Bergy

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This recipe produces a lovely moist muffin. You won't belive that it is low fat!

Ready In:: 35mins
Yields:
Units:

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ingredients

2 cups flour
¹⁄₄ cup brown sugar, firmly packed
1 tablespoon baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup orange juice
¹⁄₂ cup skim milk
¹⁄₃ cup orange marmalade (use low sugar)
2 tablespoons orange marmalade (use low sugar)
¹⁄₄ cup egg substitute
1 teaspoon grated orange rind

directions

Heat oven to 400F and put paper liners in 12 muffin cups.
Mix all the dry ingredients, mix well.
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
Do not over mix.
Divide among the cups.
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
Bake muffins until tops are firm& golden about 20 minutes.
Cool on wire rack for 5 minutes.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"This recipe produces a lovely moist muffin. You won't belive that it is low fat!"

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review by zori2559

11/19/2009

I'm agree with Indiana Debbie, these muffins remain rubbery in texture. My husband didn't like them, unfortunately because he likes a perfectly good baked cakes:(:( Sorry!

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photo by Calee

1/12/2009

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review by Calee

1/12/2009

My dh liked these muffins they pack alot of flavor due to the marmalade in them. I used a ice cream scoop and got 9 really nice sized muffins. Mine baked up in 15 minutes. Next time I make these I would like to heat the 2 tbsp of marmalade to make the swirling a bit easier but I like the glaze it made on the tops of the muffins. Also would like to try them with a little melted butter or oil (1/4 cup) added just to see the difference in the nutrition facts and the texture of the muffins. Made for the Lite and Low cooking challenge in the photo forum.

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review by sydsmama

6/5/2003

My husband thought these were good, but would leave out the orange rind, my daughter didn't like them, and I thought they were okay. I also thought the rind was too strong. They were very hard to get out of the muffin liners, so I would spray them next time.

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review by Indiana Debbie

5/18/2002

Muffins were ok but a little rubbery because of the lack of fat, I think.

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