Low, Low Fat Muffins
This recipe produces a lovely moist muffin. You won't belive that it is low fat!
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READY IN: 35mins
YIELD: 12 Muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄4
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1⁄2cup orange juice
- 1⁄2cup skim milk
- 1⁄3
- 2
- 1⁄4cup egg substitute
- 1teaspoon grated orange rind
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DIRECTIONS
- Heat oven to 400F and put paper liners in 12 muffin cups.
- Mix all the dry ingredients, mix well.
- Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
- Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
- Do not over mix.
- Divide among the cups.
- Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
- swirl it around the batter so it looks a bit like a ribbon running around the muffin.
- Bake muffins until tops are firm& golden about 20 minutes.
- Cool on wire rack for 5 minutes.
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