Low Fat Zucchini Fritters

Be the first to review
READY IN: 20mins
Recipe by Wendys Kitchen

A great starter or afternoon snack for the kids - that uses fresh vegetables but they love it!

Ingredients Nutrition


  1. Combine all ingredients, and season to taste.
  2. Divide mixture into 12 round cakes.
  3. Heat olive oil in frypan, cooking cakes until golden brown on both sides.
  4. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a