Total Time
Prep 10 mins
Cook 10 mins

A great starter or afternoon snack for the kids - that uses fresh vegetables but they love it!

Ingredients Nutrition


  1. Combine all ingredients, and season to taste.
  2. Divide mixture into 12 round cakes.
  3. Heat olive oil in frypan, cooking cakes until golden brown on both sides.
  4. Drain on paper towels.

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