Low Fat Veggie Soup
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 411.06 g can diced tomatoes with onion and garlic
- 411.06 g can zucchini with Italian-style tomato sauce
- 425.24 g can sliced carrots
- 453.59 g can new potatoes
- 396.89 g can low-fat chicken broth or 396.89 g can fat free chicken broth
directions
- In a large sauce pan, combine together all ingredients.
- Bring to a boil.
- Reduce heat and simmer for 3 minutes.
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