Low Fat Tiramisu

"It's a great alternative to the full fat version of this creamy dessert. Since alcohol is high in calories, it's been substituted with almond extract, a great alternative to amaretto. If you don't want to bother with making the cake, a ready made angel cake works fine and it has less fat because it lacks the egg yolks. However the calorie content of angel food cake will be higher."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • To make the cake:

  • Beat egg whites until foamy.
  • Gradually add sugar, one tablespoon at a time.
  • Beat until sugar dissolves and egg whites are glossy.
  • Add the egg yolks and beat well.
  • Sift the flour with the baking powder once and fold into the egg whites.
  • Spray a jelly roll pan with cooking spray and layer it with parchment paper.
  • Spray the parchment paper.
  • Bake at 350°F for about 15 minutes, but watch carefully because this cake turns brown fast.
  • When golden brown, remove from pan and let cool.
  • Place the cooled cake in a glass dish.
  • Dissolve coffee and the extract in hot water.
  • Prick the cake with a toothpick and sprinkle coffee mixture all over cake.
  • To make the cream:

  • Beat the cream cheese with milk until well blended, or pulse it in a food processor.
  • Add the vanilla pudding and mix until blended, 30 seconds or so.
  • Add the lemon juice and whirl it until thick.
  • For a more fluffy cream you can fold in whipped topping, depending on how much volume you want.
  • Put the cream cheese mixture on top of the cake and sift cocoa powder over it in an even layer.
  • For a more elegant look, use a vegetable peeler to shave curls off of a bar of baking chocolate and sprinkle on top.
  • Place in fridge until set which should take about 2 hours.
  • *rum extract could be substituted.
  • **if you can find fat-free farmers cheese, it works better, omit the lemon juice then because farmers cheese is a bit sour on its own.

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