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    You are in: Home / Recipes / Low Fat Rice Pudding Recipe
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    Low Fat Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Country Cookin' Mama's Note:

    Made with skim milk and Splenda, this rice pudding is guilt free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
    2. 2
      Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
    3. 3
      Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
    4. 4
      Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
    5. 5
      Add Vanilla and Cinnamon.
    6. 6
      Serve warm or chilled.
    7. 7
      Good with a dallop of lite cool whip!

    Ratings & Reviews:

    • on February 25, 2010

      55

      REALLY GOOD! I didn't have time to stir at the stove so I combined the milk, egg, Splenda & vanilla then added the rice, craisins (I don't like raisins) and cinnamon. I baked it all in a dish sprayed with butter flavored cooking spray for 20 min at 350 while I showered. YUMMY breakfast!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      So tasty! I used arborio rice & added some cardamom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      45

      I liked this recipe Alot. Though I tend to like mine more creamy so I did some subbing in it. I used Lowfat evaporated milk and Egg whites in mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Rice Pudding

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 16
    47%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 55.3 mg
    18%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.5 g
    58%
    Protein 8.8 g
    17%

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