Low Fat Rice Pudding

READY IN: 25mins
Recipe by Country Cookin' Mama

Made with skim milk and Splenda, this rice pudding is guilt free!

Top Review by sallie-mcgrath

REALLY GOOD! I didn't have time to stir at the stove so I combined the milk, egg, Splenda & vanilla then added the rice, craisins (I don't like raisins) and cinnamon. I baked it all in a dish sprayed with butter flavored cooking spray for 20 min at 350 while I showered. YUMMY breakfast!

Ingredients Nutrition

Directions

  1. Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
  2. Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
  3. Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
  4. Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
  5. Add Vanilla and Cinnamon.
  6. Serve warm or chilled.
  7. Good with a dallop of lite cool whip!

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