Low Fat Rice Pudding

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Total Time
5 mins
20 mins

Made with skim milk and Splenda, this rice pudding is guilt free!

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  1. Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
  2. Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
  3. Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
  4. Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
  5. Add Vanilla and Cinnamon.
  6. Serve warm or chilled.
  7. Good with a dallop of lite cool whip!