White Chocolate Jasmine Rice Pudding

Recipe by FLKeysJen
READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
  • Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
  • Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
  • Add the white chocolate and stir until melted.
  • Spoon into individual bowls. Cover and chill until cold.
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