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    You are in: Home / Recipes / Low Fat Poppy Seed Muffins (Ww) Recipe
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    Low Fat Poppy Seed Muffins (Ww)

    1/5 Photos of Low Fat Poppy Seed Muffins (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marg (CaymanDesigns)'s Note:

    These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that way. 1 muffin = 3 points as written. With the changes mentioned above, 1 muffin = 2 points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
    2. 2
      Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
    3. 3
      Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.

    Ratings & Reviews:

    • on February 13, 2011

      55

      I used a little bit less of 1/2 cup sugar. I added 1 tablespoon of lemon juice to give more lemon taste. I like the texture. Thanks Marg :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Poppy Seed Muffins (Ww)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 21.6 mg
    7%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.8 g
    55%
    Protein 3.4 g
    6%

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