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    You are in: Home / Recipes / Low Fat Low Carb Cheeseburger Recipe
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    Low Fat Low Carb Cheeseburger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kendra's cooking's Note:

    I saw this the other day on the Biggest Loser but I have my own twist to it and it is amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl mix in the ground turkey, diced red onion, garlic powder, and pepper. Hand mix until well blended. Seperate into equal burgers. Grill the burgers to your liking. Take the stems off the porabella mushrooms and clean good. Lighly spray with pam or another non-stick cooking spray and place on the grill for 3-5 minutes (or bake). Place a burger on a mushroom cap, top with cheddar cheese, lettuce, tomatoe slice, light miracle whip, mustard, and lastly place the other mushroom cap on top. The portabella mushrooms replace the bun. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Low Carb Cheeseburger

    Serving Size: 1 (807 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.1
     
    Calories from Fat 179
    43%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 118.9 mg
    39%
    Sodium 453.8 mg
    18%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 8.9 g
    35%
    Sugars 9.7 g
    39%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    Miracle Whip light

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