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    You are in: Home / Recipes / Low Fat Lemon Poppy Seed Cake Recipe
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    Low Fat Lemon Poppy Seed Cake

    Low Fat Lemon Poppy Seed Cake. Photo by Aunt Paula

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Junebug's Note:

    I found this recipe in the "Women Who Can Dish It Out" Cookbook. This is a very moist cake. No one will ever know it's low fat unless you tell them.

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    bundt c ...

    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine cake mix and sugar.
    3. 3
      Add sour cream, water, yogurt, egg substitute and lemon juice.
    4. 4
      Beat at medium speed for 5-6 minutes.
    5. 5
      Stir in poppy seeds by hand.
    6. 6
      Spray a bundt pan with cooking spray and pour in the batter.
    7. 7
      Bake about 40 minutes or til a toothpick in center of cake comes clean.
    8. 8
      Cool in pan for 10 minutes.
    9. 9
      Stir glaze ingredients together and drizzle over warm cake.

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    Ratings & Reviews:

    • on February 27, 2003


      You are absolutely right! This cake is so moist and definately does not taste low fat. The amount of lemon is perfect, not overpowering at all. I will be making this again. Thanks for a great low cal recipe.

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    • on May 27, 2010


      My hubby and kids really enjoyed this cake. Nobody could tell it was low fat, so it was my little secret. I didn't add the sugar because I knew the cake mix already had sugar in it. It was sweet enough without it and even more healthy! Thanks for sharing.

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    • on October 05, 2007


      Loved this moist cake. Kept the low fat part a secret until after it was tasted. Everyone enjoyed it and we will definitely have it again and again. We didn't use the glaze but it didn't need it. Great addition to our lemony delights.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Low Fat Lemon Poppy Seed Cake

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1562.8
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 4.8 g
    Cholesterol 15.0 mg
    Sodium 1304.5 mg
    Total Carbohydrate 287.8 g
    Dietary Fiber 3.3 g
    Sugars 189.4 g
    Protein 56.3 g

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