Rum-doused Lemon Poppy-Seed Cake

Recipe by Baby Kato
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease a 10" tube pan or bundt pan.
  • In large bowl, beat together butter, cream cheese until well blended.
  • Mix in sugar, eggs, and lemon rind until light and fluffy.
  • In seperate bowl sift, flour and baking powder, stir into butter mixture.
  • Add in poppy seeds.
  • Bake 55 to 60 minutes.
  • Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
  • Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
  • Cover and let stand 2 or 3 hours before serving.
  • Serve with a dollop of whipped cream.
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