Low-fat Heavy Cream Substitute

READY IN: 5mins
Recipe by Dancer

I have used this a few times and you can't tell the difference.

Top Review by Wendy-Bob

I'm not gonna rate this because I think something went wrong when I made it. Everything went ok until I added it to my pasta dish (which I had cooled somewhat) when it curdled and went rather disgusting! Clearly I've made a grievous error somewhere as noone else has had that problem, so I will have to try again at some point.


  1. Combine and in a blender.
  2. puree for 5 minutes.

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