Low Fat Greek Hummus

READY IN: 10mins
Recipe by Kim Boyle

This is a wonderful party appetizer, also nice to just snack on and almost guilt free. I love it with pita bread or with carrot and celery sticks

Top Review by lizeroo

Made this last night to take for work today and ending up eating about half! I did add a little extra lemon juice, probably a total of about a 1/4 cup and double the amt of cumin. Didn't have any cayenne, so used red pepper flakes. The taste is great - nice and garlickly. Used it to make a layered meditteranean salad with olives, feta and salad greens - YUMMY!

Ingredients Nutrition


  1. Add all ingredients together in food processor.
  2. Process until smooth.
  3. Serve as a dip for vegetables or as a filling for gyros.
  4. For gyros, toppings may include lettuce, tomato, cucumber, red onion, radishes, parsley, olives or feta cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a