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    You are in: Home / Recipes / Low Fat Double Cornbread With Stevia & Yogurt Recipe
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    Low Fat Double Cornbread With Stevia & Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    maileent's Note:

    My mom makes a delicious double cornbread, and I wanted to make some last night but I knew I didn't have all the right ingredients so I improvised this one a bit. It came out moist and I was really pleased! Note: I ran out of regular flour so I used chickpea flour for part of this recipe, but you can also just use regular flour for the whole thing and skip the xanthan gum. I also use So Delicious brand coconut milk (50 calories per cup, 5g fat) in a lot of my recipes because I don't drink cow's milk anymore, but I'm sure using regular or 2% milk would be fine.

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    Serves: 8



    Units: US | Metric


    1. 1
      Spray an 8 or 10" square baking dish with Pam, then preheat the oven to 375 degrees.
    2. 2
      Mix the first 4 ingredients together in a large bowl.
    3. 3
      Mix all the dry ingredients together in a medium sized bowl except the corn.
    4. 4
      Add the dry ingredients to the wet, stir just until moist and then add the corn.
    5. 5
      Pour immediately into the baking pan and bake 30-35 minutes.

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    Nutritional Facts for Low Fat Double Cornbread With Stevia & Yogurt

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 398.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.6 g
    Sugars 0.7 g
    Protein 5.1 g

    The following items or measurements are not included:

    light coconut milk

    Greek yogurt

    xanthan gum


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