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    You are in: Home / Recipes / Low-Fat Christmas Cupcakes Recipe
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    Low-Fat Christmas Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KiwiMegan's Note:

    From the NZ Healthy Food Guide website

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 180°C Line a muffin tin with patty cases.
    2. 2
      2. Use a cake mixer to beat sugar and eggs together, until pale and thick and trebled in volume.
    3. 3
      3. Combine flour, cranberries and mixed spice and vanilla. Fold this gently into the egg mixture.
    4. 4
      4. Spoon mixture into prepared patty cases and bake for 10-15 minutes, or until golden and springy when gently pressed. Allow to cool then ice as below.
    5. 5
      5. Icing (optional) combine 1/2 cup icing sugar and a little hot water to make a spreadable consistency. Ice the top of each cupcake and decorate wtih sprinkles or dried cranberries.

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Christmas Cupcakes

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 11
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.6 g
    34%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

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    Everything Holidays

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