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    You are in: Home / Recipes / Low Fat Chocolate Mocha Cake Recipe
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    Low Fat Chocolate Mocha Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Neta's Note:

    This is an adopted recipe from the Feb. 2006 Recipezaar adoption.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 9" tube pan with nonstick spray and dust with flour.
    3. 3
      In a large bowl, mix the cocoa, coffee and boiling water; add the margarine and stir until melted.
    4. 4
      Stir in the sugar, honey, egg yolk, and vanilla until blended.
    5. 5
      In another bowl, combine the cornstarch with 1/4 cup yogurt, then stir in the rest of the yogurt.
    6. 6
      Add to chocolate-honey mixture.
    7. 7
      Sift together flour, baking soda and baking powder and add to the wet mixture.
    8. 8
      Stir well.
    9. 9
      With an electric mixer, beat the egg whites until frothy.
    10. 10
      Add the cream of tartar and continue to beat until stiff.
    11. 11
      Fold the egg whites gently into the batter.
    12. 12
      Pour the batter into the pan.
    13. 13
      Bake for 45-55 minutes or until a toothpick inserted comes out clean.
    14. 14
      Cool for 30 minutes on a rack.
    15. 15
      Unmold and cool to room temperature.
    16. 16
      Combine all the glaze ingredients in a bowl.
    17. 17
      Mix thoroughly and let stand 5 minutes.
    18. 18
      Spread the glaze over the top of th cake.

    Ratings & Reviews:

    • on March 29, 2009

      55

      We made this for my husband's birthday and we enjoyed it very much! Very easy to make and a keeper -- only change was using egg beaters for the egg whites. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      55

      I really enjoyed this cake. I thought it had a very nice texture and also really liked the fact that it wasn't overly sweet. I used 1 cup splenda and 1/2 c sugar (was scared to omit sugar entirely) and it turned out fine! I also substituted the yogurt for sour cream because I didn't have any yogurt at the time. OK, too. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Chocolate Mocha Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 45
    14%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 16.9 mg
    5%
    Sodium 273.1 mg
    11%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.1 g
    176%
    Protein 5.6 g
    11%

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