Low Fat Chocolate Kahlua Cake

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A boxed cake mix turned into something extraordinary! No one will know it started with a cake mix, and how low in fat it is.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
  3. Place all ingredients except chocolate chips in a large bowl.
  4. Beat with mixer for 2 minutes or until well blended.
  5. Stir in chocolate chips.
  6. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
  7. Cool before cutting.
Most Helpful

This cake was YUMMY!!!! I modified mine a tiny -- took out the chocolate chips and added a topping of more kahlua & powdered sugar. I also cooked mine in a bundt pan. I took this to a party and every single person loved it and asked for the recipe. You would never know this was a low fat recipe by tasting it! Wonderful texture and taste. I will be making this a LOT!

ymh68 January 03, 2010

This was delicious! I made this for my math department midyear-exam luncheon and everyone loved it. Very moist and the kahlua added a nice bit of flavor. I used egg substitute instead of the egg/egg white combination (3/4 cup), regular instant chocolate pudding (my body doesn't tolerate artificial sweeteners) and about 1/2 cup chips (1/3 seemed a bit skimpy!). I will make this again and many friends now want the recipe!

MA HIKER February 02, 2008