Low Fat Chili-cheese Cornbread

Submitted by Luv4food

"The name says it all."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 16 squares

ingredients

• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 cup yellow cornmeal
• 1⁄4 cup nonfat dry milk powder
• 1 tablespoon sugar
• 1 cup water
• 1⁄2 cup fat-free egg substitute
• 2 tablespoons vegetable oil
• 3⁄4 cup shredded low-fat cheddar cheese
• 1 (4 1/2 ounce) can chopped green chilies, drained
• veg. cooking spray

directions

1. Combine first 6 ingredients in a medium bowl.
2. Make a well in the center.
3. Combine water, egg substiute, and oil.
4. Add to the dry ingredients, stirring just until moist.
5. Stir in cheese and chiles.
6. Pour into a 8 inch square baking dish coated with cooking spray.
7. Bake at 375F for 30 minutes or until golden.
8. Cut into squares.