Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Chicken Tandoori Chutney & Banana Pizza Recipe
    Lost? Site Map

    Low Fat Chicken Tandoori Chutney & Banana Pizza

    Low Fat Chicken Tandoori Chutney & Banana  Pizza. Photo by FLKeysJen

    1/3 Photos of Low Fat Chicken Tandoori Chutney & Banana Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    mickeydownunder's Note:

    I GET E-X-C-I-T-E-D and this is my created recipe! SO YUMMY, healthy as can be! Inspired by my travels, hope you enjoy too! Nutritious, delicious, did I mention low fat TRUE??? Also HIGHLY recommend using this recipe with this, I HOPE you don't give this a miss! http://www.recipezaar.com/266991

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into slices; place in ziploc bag to marinate overnight.
    2. 2
      Combine 1st 7 ingredients; combine with chicken in ziplock bag.
    3. 3
      NOTE: Omitted salt from recipe suggested; feel free to add 1/4 teaspoons.
    4. 4
      On wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
    5. 5
      On flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
    6. 6
      ENJOY!
    7. 7
      NOTE: You will not use 150g of sliced chicken on one tortilla; can use up to 450 g of sliced chicken re the marinade.
    8. 8
      NOTE: I used vanilla no fat yogurt for extra taste and smoked hungarian paprika as well as HOT Bengal chutney (store bought).

    Ratings & Reviews:

    • on November 26, 2010

      55

      Very nice recipe, which I made with a few variations - apricot chutney and my own homemade pizza base. I was surprised at how well the chicken and banana went together. Delicious - will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      I LOVED this! That said, I believe this is a pizza for the adventurous and not for everyone. I used sliced plaintain instead of banana and it took me about 5-6 tablespoons of chutney to cover a Flat-Out flatbread. Chutney was definitely the dominant flavor, so much that next time I would omit the feta to make this lower-fat. Vegetarians could even omit the chicken since this is a flavorful pizza without it. The chicken is delicious on its own (seems like an inordinate amount of paprika but it works-and while step#7 reminds you, this is enough marinade for a pound of chicken.) I DID GRILL IT FIRST. A great invention, Mickey! Made for the Help a Camera-less Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Fat Chicken Tandoori Chutney & Banana Pizza

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.8
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 59.1 mg
    19%
    Sodium 484.0 mg
    20%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.6 g
    54%
    Protein 28.0 g
    56%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites