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    You are in: Home / Recipes / Low Fat Chicken Tandoori Chutney & Banana Pizza Recipe
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    Low Fat Chicken Tandoori Chutney & Banana Pizza

    Low Fat Chicken Tandoori Chutney & Banana  Pizza. Photo by FLKeysJen

    1/3 Photos of Low Fat Chicken Tandoori Chutney & Banana Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    mickeydownunder's Note:

    I GET E-X-C-I-T-E-D and this is my created recipe! SO YUMMY, healthy as can be! Inspired by my travels, hope you enjoy too! Nutritious, delicious, did I mention low fat TRUE??? Also HIGHLY recommend using this recipe with this, I HOPE you don't give this a miss!

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    Serves: 2


    appetiz ...

    Units: US | Metric


    1. 1
      Cut chicken into slices; place in ziploc bag to marinate overnight.
    2. 2
      Combine 1st 7 ingredients; combine with chicken in ziplock bag.
    3. 3
      NOTE: Omitted salt from recipe suggested; feel free to add 1/4 teaspoons.
    4. 4
      On wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
    5. 5
      On flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
    6. 6
    7. 7
      NOTE: You will not use 150g of sliced chicken on one tortilla; can use up to 450 g of sliced chicken re the marinade.
    8. 8
      NOTE: I used vanilla no fat yogurt for extra taste and smoked hungarian paprika as well as HOT Bengal chutney (store bought).

    Ratings & Reviews:

    • on November 26, 2010


      Very nice recipe, which I made with a few variations - apricot chutney and my own homemade pizza base. I was surprised at how well the chicken and banana went together. Delicious - will definitely make again!

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    • on June 15, 2008


      I LOVED this! That said, I believe this is a pizza for the adventurous and not for everyone. I used sliced plaintain instead of banana and it took me about 5-6 tablespoons of chutney to cover a Flat-Out flatbread. Chutney was definitely the dominant flavor, so much that next time I would omit the feta to make this lower-fat. Vegetarians could even omit the chicken since this is a flavorful pizza without it. The chicken is delicious on its own (seems like an inordinate amount of paprika but it works-and while step#7 reminds you, this is enough marinade for a pound of chicken.) I DID GRILL IT FIRST. A great invention, Mickey! Made for the Help a Camera-less Chef game.

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    Nutritional Facts for Low Fat Chicken Tandoori Chutney & Banana Pizza

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.0 g
    Cholesterol 59.1 mg
    Sodium 484.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 3.8 g
    Sugars 13.6 g
    Protein 28.0 g

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