Low-Fat Cauliflower Tomato Casserole

Top Review by Derf2440

A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Place cauliflower in a steamer basket over boiling water.
  3. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
  4. Arrange cauliflower in a buttered shallow baking dish.
  5. Arrange tomatoes over cauliflower.
  6. Sprinkle with salt and pepper.
  7. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

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