Low-Fat Cauliflower Tomato Casserole

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Place cauliflower in a steamer basket over boiling water.
  3. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
  4. Arrange cauliflower in a buttered shallow baking dish.
  5. Arrange tomatoes over cauliflower.
  6. Sprinkle with salt and pepper.
  7. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.
Most Helpful

A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.

Derf November 06, 2009

Great recipe I only steamed the cauliflower for 2 minutes baked for 25 - It was still lovely and crunchy. I left off the Swiss cheese and the crumbs and this recipe was still wonderful. Dancer I love your recipes

Bergy January 06, 2009

Not too bad - a way to use garden fresh tomatoes in a new way. Dqd and I thought that some real bacon in the bottom would have made it perfect.

xraypinky September 28, 2008