Low Fat (But Tasty!) Buttermilk Apple Bran Muffins Ww Friendly
photo by Marg (CaymanDesigns)
- Ready In:
- 27mins
- Ingredients:
- 15
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 473.18 ml wheat bran
- 118.29 ml sugar
- 354.88 ml all-purpose flour
- 236.59 ml whole wheat flour
- 12.32 ml baking soda
- 4.92 ml salt
- 118.29 ml unsweetened applesauce
- 473.18 ml fat-free buttermilk
- 2 eggs, beaten
- 29.58 ml molasses
- 1-2 large granny smith apple, cored and chopped (optional)
- 4.92 ml cinnamon (optional)
- 2.46 ml nutmeg (optional)
- 1.23 ml ginger (optional)
- 236.59 ml old fashioned oats (optional)
directions
- Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple.
- Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.
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Reviews
-
These muffins are so good and moist. When I entered it into the recipe builder on weight watchers, they were 3 points each. Why the discrepancy from what the author posted? I used reduced fat buttermilk in place of fat free. I also used the old fashioned oats that were optional and honey in place of the molasses. I used all whole wheat flour, too. For the spices, I added a splash of vanilla and used 1 1/2 tsp cinnamon and 1/2 tsp allspice. I added three grated Fuji apples which gave a nice texture. I got 29 muffins with this recipe and will make again.
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Tweaks
-
These muffins are so good and moist. When I entered it into the recipe builder on weight watchers, they were 3 points each. Why the discrepancy from what the author posted? I used reduced fat buttermilk in place of fat free. I also used the old fashioned oats that were optional and honey in place of the molasses. I used all whole wheat flour, too. For the spices, I added a splash of vanilla and used 1 1/2 tsp cinnamon and 1/2 tsp allspice. I added three grated Fuji apples which gave a nice texture. I got 29 muffins with this recipe and will make again.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.