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Total Time
35mins
Prep 15 mins
Cook 20 mins

Easy to make and tasty for a lower fat brownie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray an 8-inch square baking pan with non-stick cooking spray.
  3. In small saucepan, melt margarine and set aside to cool.
  4. In mixing bowl, stir together flour, cocoa, baking powder and salt.
  5. In separate bowl, beat egg and egg whites with an electric mixer.
  6. Whisk sour cream and vanilla into cooled margarine.
  7. Beat in the sugar.
  8. Thoroughly beat in egg mixture; pour over dry ingredients and beat well.
  9. Pour batter into pan.
  10. Bake until knife inserted in center is fairly clean, 20 to 25 minutes.
  11. Cool before cutting.
Most Helpful

5 5

I was craving chocolate and these really hit the spot. I halved the recipe which yielded 4 nice sized muffins and just used 1 whole egg, applesauce in place of the margarine, fat free yogurt in place of the sour cream and sugar substitute for the sugar. I put 1 chopped pecan in one of the muffins which I think I'll just add in next time. Mine had the texture of muffins, i.e. cakey which I really liked. This could have been because of my changes though. I will definitely try as written for company though! Thanks for the great lowfat snack recipe! :)