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    You are in: Home / Recipes / Low-Fat Brownies Recipe
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    Low-Fat Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Melissa42's Note:

    Easy to make and tasty for a lower fat brownie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spray an 8-inch square baking pan with non-stick cooking spray.
    3. 3
      In small saucepan, melt margarine and set aside to cool.
    4. 4
      In mixing bowl, stir together flour, cocoa, baking powder and salt.
    5. 5
      In separate bowl, beat egg and egg whites with an electric mixer.
    6. 6
      Whisk sour cream and vanilla into cooled margarine.
    7. 7
      Beat in the sugar.
    8. 8
      Thoroughly beat in egg mixture; pour over dry ingredients and beat well.
    9. 9
      Pour batter into pan.
    10. 10
      Bake until knife inserted in center is fairly clean, 20 to 25 minutes.
    11. 11
      Cool before cutting.

    Ratings & Reviews:

    • on May 17, 2005

      55

      I was craving chocolate and these really hit the spot. I halved the recipe which yielded 4 nice sized muffins and just used 1 whole egg, applesauce in place of the margarine, fat free yogurt in place of the sour cream and sugar substitute for the sugar. I put 1 chopped pecan in one of the muffins which I think I'll just add in next time. Mine had the texture of muffins, i.e. cakey which I really liked. This could have been because of my changes though. I will definitely try as written for company though! Thanks for the great lowfat snack recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Brownies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 27.1 mg
    9%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.8 g
    103%
    Protein 3.9 g
    7%

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