Total Time
Prep 5 mins
Cook 20 mins

this is a low fat brownie which is fast and moist. Our favourite family brownie. No one knows its lowfat, especially when I frost it with fattening quick one minute frosting..( only do that for company of course..!!!)

Ingredients Nutrition


  1. Spray an 8 inch square pan or a 9 x 7 inch pan.
  2. Combine all dry ingredients together well.
  3. Add beaten egg whites, vanilla and applesauce into dry mix.
  4. Mix well, all by hand.
  5. Bake in prepared pan at 325 degrees for 19- 21 minutes.
  6. Cool.
  7. Cut and serve.


Most Helpful

This recipe might be missing baking powder to make it rise and not be so flat.

corimchugh November 23, 2007

Awful!! It's a long stretch to call this a "Brownie". Was flat, not cakey or fudgy and hardly chocolately at all. I'm going to keep looking for my "not-so-bad-for-me-wonder-brownie" recipe.

Koolio February 01, 2005

This made a very thin fudgy brownie. It did not rise up at all, and I may have overcooked it a bit because it never quite looked done. But it had very nice flavor. I used 2/3 sugar and 1/3 splenda to try and cut down on the calorie content a bit.

ladypit February 07, 2004

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