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    You are in: Home / Recipes / Low Fat Brownie Recipe
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    Low Fat Brownie

    Low Fat Brownie. Photo by * Pamela *

    1/2 Photos of Low Fat Brownie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Thorsten's Note:

    I have adopted this recipe (feb 2006) and not made yet. If you make the recipe I would be highly interested in any comment on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
    3. 3
      Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
    4. 4
      Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
    5. 5
      In a separate bowl, combine the flour, cocoa, salt, and baking soda.
    6. 6
      While beating the wet mixture, slowly add the dry mixture and mix until smooth.
    7. 7
      Fold in egg white mixture.
    8. 8
      Lightly grease a 9-inch pie pan with shortening.
    9. 9
      Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
    10. 10
      Bake for 35 minutes or until a toothpick poked into the center comes out clean.

    Ratings & Reviews:

    • on August 16, 2006

      45

      I made this recipe for the Photo Swap. This was a good dessert but more like a cake than a typical brownie to me. I used Fudge Sauce for the fudge sauce. The brownie on its own was just ok but I served the browine with some vanilla ice cream and the extra fudge sauce which really enhanced the taste... but it was no longer low fat, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      I was curious to try this recipe because of the chocolate that you use. This was delcious! It was very moist and had a great chocolate flavor to it. Next time I would probaly add some chocolate chips to the batter-just for that little extra crunch. The cooking time was exact for me! Thanks for the recipe Thorsten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Brownie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 57
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.6 mg
    0%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.1 g
    112%
    Protein 5.0 g
    10%

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