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    You are in: Home / Recipes / Low-Fat Broccoli Cornbread Recipe
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    Low-Fat Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CatlingMex's Note:

    This recipe produces a wonderful broccoli bread that just happens to be low cholesterol and low fat. The texture is halfway between a bread and a souffle, and this is good either hot or cold.

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    Units: US | Metric


    1. 1
      Combine first five ingredients in a large bowl.
    2. 2
      Add the onion, broccoli, and muffin mix and stir until well blended.
    3. 3
      Pour into a 9" by 13" baking pan coated with cooking spray.
    4. 4
      Bake until lightly browned on top (25-35 minutes) at 375 degrees F in glass or 400 F in metal pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 05, 2008


      What a delicious cornbread! I like that the recipe used both sour cream and cottage cheese. I didn't use corn muffin mix, I just mixed together cornmeal, flour, baking powder and baking soda. I also used real egg, but only used one and added some skim milk. I added a small handful of shredded cheddar, more for color than anything. It was firm like a cornbread since I cut the egg quanity way back. It was delicious and I will absolutely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Fat Broccoli Cornbread

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.3 g
    Cholesterol 3.5 mg
    Sodium 690.1 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.5 g
    Sugars 12.4 g
    Protein 11.6 g

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