Low-Fat Broccoli Cornbread

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe produces a wonderful broccoli bread that just happens to be low cholesterol and low fat. The texture is halfway between a bread and a souffle, and this is good either hot or cold.

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Ingredients

Nutrition

Directions

  1. Combine first five ingredients in a large bowl.
  2. Add the onion, broccoli, and muffin mix and stir until well blended.
  3. Pour into a 9" by 13" baking pan coated with cooking spray.
  4. Bake until lightly browned on top (25-35 minutes) at 375 degrees F in glass or 400 F in metal pan.