Low Fat Bran Muffins

Submitted by Leahjoy

"Low fat Bran muffin recipe. These muffins are sweet moist and light."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 12 muffins
• Serves: 12

ingredients

• 295.73 ml bran flakes (cereal)
• 236.59 ml skim milk
• 236.59 ml flour
• 118.29 ml Splenda Sugar Blend for Baking
• 11.09 ml baking powder
• 2.46 ml baking soda
• 4.92 ml cinnamon
• 1 egg, beaten
• 59.14 ml oil
• 4.92 ml vanilla

directions

1. Preheat oven to 400 degrees.
2. Line muffin tin with muffin cups.
3. In a medium bowl mix bran cereal and milk let stand for 5 mins or until softened.
4. Mix dry ingredients in a large bowl.
5. In a small bowl combine egg, oil and vanilla and pour into bran mixture.
6. Make a well in dry ingredients and pour in wet bran mixture.
7. Stir until combined only DO NOT OVER MIX.
8. Fill muffin tins 3/4 the way up.
9. Bake 15-20 minutes.
10. Add ins: crasins, dates, rasins, or nuts.

Reviews

[Lwishbone]

These muffins were good. I used all-bran xtra fiber, and added pumpkin pie spice instead of cinnamon. I only made 6 large muffins. These are really good and light. Nice sweet taste. Great for breakfast.