Low Fat Beef Brisket With Gravy

Submitted by KadesMom

"Awesome, easy and lowfat! A great recipe for guests too!"

 

• Ready In: 4hrs 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 4 lbs beef brisket
• 1⁄2 teaspoon pepper
• 1 large onion, thinly sliced and separated into rings
• 1 (12 ounce) can beer
• 1⁄2 cup chili sauce
• 3 tablespoons brown sugar
• 2 garlic cloves, minced
• 2 tablespoons cornstarch
• 1⁄4 cup cold water

directions

1. Place beef in roasting pan.
2. Sprinkle with pepper and top with onion.
3. Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
4. Pour over meat.
5. Cover and bake at 325 degrees for 3 1/2 hours.
6. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
7. Remove meat and onions to a serving platter and keep warm.
8. Pour drippings and loosened browned bits into a saucepan; skim fat.
9. Combine cornstarch and water until smooth.
10. Gradually stir into pan drippings.
11. Bring to a boil; cook and stir for 2 minutes until thickened.
12. Slice meat thinly across the grain.
13. Serve with the gravy.