Low Fat Banana Bread

Submitted by Sierra Silver

"This is one of the most moist breads that I have ever made. You'll be amazed at how soft and moist it is, without being overly sweet"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 cup whole wheat flour
• 1 1⁄2 cups all-purpose flour
• 3 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups Splenda granular
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large bananas, mashed
• 1 egg, lightly beaten
• 3⁄4 cup low-fat milk
• 1⁄3 cup nonfat vanilla yogurt (or banana cream)
• 1 cup chopped walnuts

directions

1. Combine flours, baking powder, salt, Spenda, and spices in large mixing bowl.
2. Combine bananas, milk, yogurt, and egg in second bowl; mix thoroughly.
3. Add wet ingredients to dry, and stir just until moistened.
4. Fold in nuts.
5. Pour batter into greased 9 x 5 x 3 inch loaf pan.
6. Bake at 350 F for 45-50 minutes, or until toothpick inserts cleanly.

Reviews

[dsalano]

This recipe was awesome! I added raisins and it turned out great! A must try recipe, for sure! Thanks. :)

 

[Madimaymomma]

This is so good. I left out the salt by accident, I had to sub self-rising flour for the all-purpose and it still turned out beautiful. My boyfriend, who doesn't normally like anything low-fat thought this was terrific. Thanks for sharing.