Low-Fat Apple Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄4 cup margarine, softened
- 2⁄3 cup brown sugar, packed
- 1 1⁄2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1⁄2 teaspoon salt
- 2 1⁄2 cups apples, cored and finely chopped (about 2 medium apples)
-
topping
- 1⁄4 cup brown sugar, packed
- 2 teaspoons cinnamon
- 2 tablespoons nuts, chopped
directions
- In large bowl, combine margarine and sugar using electric mixer.
- Beat in buttermilk .
- Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
- Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
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Reviews
-
This was good. Not overly sweet - the only change I made was to use skim milk instead of buttermilk - I didn't have any buttermilk. I also had to make adjustments for high altitude - I only used 1/2 tsp soda and 1/2 tsp baking powder - I increased the milk by 2 Tbsp as well. I put about 1 cup pecans into the cake. I didn't make the topping - just as well - I noticed the directions didn't mention the topping at all. Served warm with FF Cool Whip. DH liked it! Thanks.
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Tweaks
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This was good. Not overly sweet - the only change I made was to use skim milk instead of buttermilk - I didn't have any buttermilk. I also had to make adjustments for high altitude - I only used 1/2 tsp soda and 1/2 tsp baking powder - I increased the milk by 2 Tbsp as well. I put about 1 cup pecans into the cake. I didn't make the topping - just as well - I noticed the directions didn't mention the topping at all. Served warm with FF Cool Whip. DH liked it! Thanks.
RECIPE SUBMITTED BY
Dancer
Guelph, 0