Low-Fat Apple Cake

READY IN: 1hr
Top Review by chieromancer

Wasn't very sweet, but I wanted a not so sweet cake to serve with Vanilla Sauce. I didn't add the topping, and I put the apples in lemon juice, don't think it affected the cake at all. I do wonder if it should have eggs. In all, it turned out well.

Ingredients Nutrition

Directions

  1. In large bowl, combine margarine and sugar using electric mixer.
  2. Beat in buttermilk .
  3. Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
  4. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

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