NUTRITION INFO
Serving Size: 1 (149) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 243.3
Calories from Fat 12 g 5 %
Total Fat 1.4 g 2 %
Saturated Fat 0.6 g 3 %
Total Carbohydrate
56.1 g
18 %
Dietary Fiber 3.2 g 12 %
Sugars 33.8 g 135 %