Low-Fat Blueberry Grunt

DIRECTIONS

• In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
• Cook over medium heat, stirring occasionally, until berries come to a boil.
• Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
• Add milk, mixing just to moisten.
• Drop dumplings by tablespoonfuls into boiling berries.
• Cover with tight-fitting lid.
• Lower heat slightly.
• Cook without lifting lid, about 15 minutes.
• To serve, using large spoon, transfer dumplings into bowl.
• Surround with berries.
• Break dumplings open with two forks.
• Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.